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Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Indian cuisine involves the use of herbs and spices. The skill of using Indian spices comes not only with knowing what spices to use, but how to use them. Spices enhance flavor and add that “zing” to the food. There is a popular misconception that Indian cuisine is ‘Spicy’, whereas in reality, Indian cuisine is spice-full, with the use of spices to enhance taste. Our chefs at ISTA are masters of controlling the blend of spices Iṣṭa(इस्टा) : (Sanskrit संस्कृतम्): desired; beloved; dear; At Ista, it is our endeavor to present to you the flavors of India, in a selection we hope you will enjoy the taste as much as we love preparing them for you.


Rasam 3

Clear soup made with Tamarind and Tomato with south Indian Seasonings.

Sambar 3

Lentil-based vegetable stew – thick soup

Mulligatawny Soup 3

Creamed lentils simmered in savory broth seasoned with herbs and spices.

Chole Bhatura (2pc) 10

Combination of chickpeas curry and fried bread made from all .

Veg Snack Basket 10

Combination of Samosa (2), Pakora, Aloo Tikka (1), Hara bhara Kabab (1)

Paneer Shashlik Tikka 12

Marinated Paneer barbecued over a flaming clay oven and served with grilled tomatoes, onions & bell peppers.

Chilli Paneer 10

Spiced homemade cheese cub’s sautéed with ginger, garlic & green Chilies, accented with bell peppers, tomatoes and onions.

Gobi Manchurian 9

Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Palak Chat 7

Kids reconsider their attitude towards Spinach. Spinach battered fried in Chick pea flour and served with mint, tamarind and Yogurt sauce.

Chat Samosa 7

Savory Bombay Street food - Crushed Samosa served with Chick peas, the tangy mint tamarind and Yogurt sauce.

Bhelpuri 6

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, tomatoes, potatoes, onions & cilantro stirred with the tangy mint and tamarind sauce.

Hara Bhara Kabab (3pc) 6

A healthy & delicious Indian vegetarian patty made with spinach, potatoes and green peas

Sabzji Bhajiyas 6

Your favorite vegetables are deep fried in chickpea batter.

Tikka Shots (4pc) 6

North Indian popular snack, made with Potato and onion. Crisp outside soft inside

Veg Spring Rolls (4pc) 5

Deep fried rolls stuffed with finely chopped vegetables.

Punjabi Samosa (2pc) 5

Delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.

Chilli Shrimp 12

Fried battered shrimp, oak sautéed in chilli, garlic, soya sauce with peppers & chopped onion.

Tuna Fish Cutlet (4) 9

These yummy cutlets made with tuna fish, ginger, garlic, special herbs & spices.

Sukha Gosht (Mutton Fry) 14

Curry goat wok sautéed with Special dry spices with green Chilies.

Chilli Chicken 8

Indo-Chinese dish: Batter fried chicken coated in garlic, soy & chilli gravy.

Pepper Chicken 8

Pepper Coated batter fried chicken Strips.

Chicken Samosa 7

Delightful tasty savory triangle patties stuffed with chicken.

Chicken 65 8

Popular south Indian bar snack: batter fried chicken, flavor are attributed to red chilies sauce and yogurt sauce.

Fire Kabab 12

Spicy Kabab: Chicken Marinated with different varieties of Chilli powder, fennel seed, ginger, garlic, yogurt & barbecue in a flaming clay oven.

Kandahar Murgh Kabab 12

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper, ginger, garlic, yogurt & barbecue in a flaming oven.

Murgh Malai Kabab 14

This delicious, melt-in- your-mouth Chicken Breast Kabab, Marinated over night with white pepper, coriander, cheese, sour cream & special spices & barbecue in a flaming clay oven.

Murgh Hariyali Kabab 14

This dish originated from South Asia, Chicken Breast marinated in cilantro mint & green chili paste over night & barbecue in a flaming oven.

Tandoori Murgh ½ Birds 14

Half spring chicken marinated overnight in yogurt, spices and fresh herbs, cooked in Tandoori clay oven.

Murgh Aap - Ki - Pasand 14

Assortment of boneless chunk of breast Chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming oven, served with bell pepper, onion & tomatoes.

Murgh Tikka Tandoori 14

Boneless chunks of Chicken breast marinated in our special recipe, barbecued over a flaming clay oven.

Tandoori Mixed Sizzle 18

Samples of Lamb, Chicken, Shrimp & Salmon kebab.

Sheesh Kebab Barra (Lamb boti) 16

Cubes of lamb marinated in special blend of spice & lemon juice, cooked in tandoor oven & served with grilled tomatoes, onions and bell peppers.

Gosht Chaamp Tajdaar (Lamb Chops) 16

Lamb chops marinate in a special blend of spices, barbecued over a flaming clay oven & served with grilled tomatoes, onions & bell peppers.

Quail Kebab 12

Quail marinated overnight in yogurt, spices and fresh herbs, barbecued over a Flaming clay oven.

Salmon Masala Tandoori 18

Fresh fillet of salmon delicately marinated in special mix of masala, grilled over a flaming tandoori oven.

Methi Paneer 13

Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Kadai Mixed Vegetable 12

Mixed vegetable are cooked on very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Veg Korma 12

Assorted fresh vegetables cooked in a mild creamy sauce.

Veg Jalfrezi 11

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce studded with stir-fried peppers and onions.

Kofta Lajwab Malai Kofta 14

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Bhindi Masala 12

Fresh baby okra sautéed with onions, pepper, tomatoes and spices.

Shabnam Curry 12

Mushroom Curry is Mughali main dish with creamy richness of cashews and mushrooms and peas.

Paneer Butter Masala 13

Cottage cheese marinated in tangy tomato and cooked with creamy sauce

Saag Paneer 13

Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

Kadai Paneer 13

Homemade cheese cubes cooked on very high heat in wok with Fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Bagara Baingan 12

A Hyderabadi specialty, Indian eggplant slow cooked in onions peanuts and coconut gravy.

Baigan Ka Bharta 11

Eggplant roosted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, Panch poran - a very special five spice mixture.

Punjabi Kadhi 12

Deep fried gram flour and onion fritters simmered in spiced sour yogurt gravy.

Dum Aloo Gobi 11

Fresh cauliflower & potatoes cooked with fresh herbs and spices.

Peshwari Chole 10

A North Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds

Punjabi Dal Makhani 11

Soaked black lentil and kidney beans cooked with onions in cream sauce.

Tadka Dal 10

Slow simmered red lentils sautéed in butter with fresh garlic, ginger, tomatoes, tampered with curry leaves, cumin seeds, muster seeds and red chilies.

Murgh Lababdaar 14

Chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander.

Methi Chooza 14

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Chicken Frontier 14

Barbecued boneless breast chicken cooked in fresh onion, tomato cream cashew sauce.

Murgh Saagwala 13

Boneless chicken cooked with creamy spinach sauce.

Murgh Jalfrezi 13

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Kadai Murgh 13

Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.

Kesar Murgh Korma 13

Barbecued chunks of boneless chicken breast marinated in saffron are cooked in a creamy curry sauce.

Murgh Vindaloo 12

Boneless chicken and potatoes cooked in a stimulating hot & sour curry sauce.

Murgh Makhini (Butter Chicken) 14

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Murgh Tikka Masala (Chicken Tikka Masala) 14

Boneless Breast Chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Jhinga Shahi 16

Jumbo Shrimp sautéed in creamy curry sauce with onion bell pepper.

Jhinga Kadai 16

Jumbo Shrimps stir-fried with onions, tomatoes, and bell peppers

Jhinga Masala Nizami 16

Jumbo Shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs

Samundar Ki Begam 16

Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

Bangali Machli Masala 15

Tilapia cooked in Onion tomato ginger garlic sauce.

Lamb Kadai 15

Cubes Lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green peeper, fresh herbs and spice.

Lamb Jalfrezi 15

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Saag Gosht 14

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Bhuna Gosht 15

This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Lamb Vindaloo 14

Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Lamb Korma 15

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Rogan josh 15

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Gosht/Lamb Patiala 15

Tender succulent pieces of lamb/goat cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of Patiala province in Punjab.

Gosht Masala 15

Fresh chunks of bone-in Goat cooked in a special curry sauce.

Shrimp Biryani 15

Goat Dum Biryani 15

Chicken Dum Biryani 12

Lamb Biryani 15

Boneless Chicken Biryani 12

Kashmiri Chicken Biryani 12

Egg Biryani 10

Veg Biryani 10

Assorted Breads 10

A combination of Naan, Roti, Onion kulcha and Aloo Paratha

Aloo Paratha 3.5

Whole wheat bread stuffed with potatoes and spiced peas

Tandoori Roti 2.5

Leavened whole wheat bread

Onion Kulcha 3.5

Enriched white flour bread stuffed with chopped onions and fresh coriander

Kashmiri Naan 3.5

Enriched white flour bread stuffed with Cherry coconut and nuts.

Garlic Naan 3.5

Leavened Garlic and coriander bread baked in flaming clay oven made with enriched white flour Leavened white flour with finely hand chopped garlic topped with poppy seed

Naan 2

Leavened bread baked in flaming clay oven made with enriched white flour

Tokri 9

A combination of Pudina roti, Paneer Kulcha and Garlic Naan

Bhatura 3.5

White fried flat bread

Methi Paratha 3.5

Multi – layered hand kneaded whole wheat bread with fenugreek

Pudina Roti 3.5

Hand kneaded whole wheat bread made with fresh chopped mint

Paneer Kulcha 3.5

Encriched white flour bread layered with homemade cottage cheese and fresh green coriander

Lacha Paratha 3.5

Multi – layered whole wheat bread sprinkled with onion seeds

Extra Large Rice 4

Mixed Chutney 3

Extra Small Rice 2

Mango Chutney 3

Smooth & tangy tropical mango chutney

Raita 3

Yogurt with grated vegetables & chopped onions

Pappadam 2

Pappadam is a thin, crisp, disc-shaped food

Salt Lassi 4

Sweet Lassi 4

Mango Lassi 4

Masala Tea 2

Coffee 3

Soft Drinks 1.60

Gulab Jamun 4

Carrot Halwa 4

Ras Malai 4

Rice Pudding 4

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