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Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Indian cuisine involves the use of herbs and spices. The skill of using Indian spices comes not only with knowing what spices to use, but how to use them. Spices enhance flavor and add that “zing” to the food. There is a popular misconception that Indian cuisine is ‘Spicy’, whereas in reality, Indian cuisine is spice-full, with the use of spices to enhance taste. Our chefs at ISTA are masters of controlling the blend of spices Iṣṭa(इस्टा) : (Sanskrit संस्कृतम्): desired; beloved; dear; At Ista, it is our endeavor to present to you the flavors of India, in a selection we hope you will enjoy the taste as much as we love preparing them for you.


Mulligatawny Soup $ 3.00+

Creamed lentils simmered in a savory broth seasoned with spices and herbs.

Vegetable Spring Rolls (4) $ 6.00

Deep-fried rolls stuffed with finely chopped vegetables.

Pakora (GF) $ 6.00

Your favorite vegetables are deep-fried in chickpea batter.

Gobi Manchurian (V) $ 10.00

Indo-Chinese style fried coated cauliflower, stir-fried with special sauce.

Chili Paneer $ 11.00

Spiced homemade cheese cube's sautéed with ginger, garlic and green -chilies, accented with bell peppers, tomatoes and onions.

Paneer Shashlik(GF) $ 10.00

Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions and bell peppers.

Chloe Bhature (1) $ 10.00

Combination of chickpeas curry and fried bread made from all-purpose flour.

Sukha Gosht (Mutton Fry) $ 16.00

Curry goat wok sautéed with special dry spices with green chilies.

Chat Pata Shrimp $ 12.00

Dry appetizer, batter-fried shrimp.

Chili Shrimp $ 12.00

Fried battered shrimp, sautéed in chilli, garlic, soya sauce with peppers and chopped onion.

Pepper Chicken $ 10.00

Pepper coated batter-fried chicken strips.

Chicken Majestic $ 10.00

Chicken strips marinated in tangy buttermilk and creamy sauce, fried and stir-fried in special sauce.

Chicken 65 $ 10.00

Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies garlic and yogurt sauce.

Chili Chicken $ 10.00

Indo-Chinese dish: batter-fried chicken coated in garlic, soy and chilli gravy.

Salmon Masala Tandoori $ 16.00

Fresh fillet of salmon delicately marinated in a special mix of masala.

Lamb Chops $ 18.00

Marinated in a special blend of spices.

Lamb Boti $ 18.00

Cubes of lamb marinated in special blend of spices and lemon juice.

Tandoori Mixed Sizzle $ 18.00

Samples of lamb, chicken, shrimp and salmon kebab.

Tandoori Murgh (1/2) Birds $ 13.00

Half spring chicken marinated overnight in yogurt, spices, and fresh herbs.

Kandahar Murgh Kabab $ 13.00

Chef-inspired by Afghani kabab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt and barbequed.

Murgh Hariyali Karab $ 13.00

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed.

Murgh Malai Kabab $ 13.00

This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.

Murgh Tikka Tandoori $ 13.00

Boneless chunks of chicken breast marinated in our special recipe.

Fire Kabab $ 13.00

Very spicy kabab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbequed.

Murgh Aap-Ki-Pasand $ 13.00

An assortment of boneless chunks of breast chicken marinated with pure saffron, fresh Mint and finely chopped garlic.

Tadka Dal $11.00+

Slow simmered red lentils sautéed in butter with fresh garlic, ginger, Tomatoes, tampered with curry leaves, Cumin seeds, mustard seeds and red chilies. *CAN BE MADE VEGAN*

Punjabi Dal Makhani $12.00+

Soaked black lentil and kidney beans cooked with onions in cream sauce.

Peshwari Chole $10.00+

A north Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

Dum Aloo Gobi $12.00+

Fresh cauliflower and potatoes cooked with fresh herbs and spices.

Punjabi Kadhi $12.00+

Deep-fried gram flour and onion friers simmered in spiced sour yogurt gravy.

Baigan Ka Bharta $11.00+

Eggplant roasted in tandoor clay oven, sautéed with onions, bell peppers, tomatoes. *CAN BE MADE VEGAN*

Bagara Baingan $14.00+

A Hyderabadi specialty, Indian eggplant slow cooked in onions, peanuts and coconut gravy. *CAN BE MADE VEGAN*

Kadai Paneer $14.00+

Homemade cheese cubes cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Saag Paneer $14.00+

Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

Paneer Butter Masala $14.00+

Cottage cheese marinated in tangy tomato and cooked with creamy sauce.

Shabnam Curry $13.00+

Mushroom curry with creamy richness of cashews, mushrooms and peas.

Bhindi Masala $12.00+

Fresh baby okra sautéed with onions, pepper tomatoes and spices.

Kofta Lajwab / Malai Kofta $15.00+

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Vegetable Jalfrezi $13.00+

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce with stir-fried peppers and onions.

Vegetable Korma $13.00+

Assorted fresh vegetables cooked in a mild cream sauce.

Kadai Mixed Vegetables $13.00+

Mixed vegetable cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Methi Paneer $14.00+

Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Chicken Frontier $ 14.00+

Barbequed, got to try the chicken breast cooked in fresh onion, tomato, creamy cashew sauce.

Methi Chooza $ 14.00+

Chicken breast marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combinaon from Kashmir.

Murgh Saagwala $ 14.00+

Boneless chicken cooked with creamy spinach sauce.

Murgh Vindaloo $ 14.00+

Chicken and potatoes cooked in a simulating hot and sour curry sauce.

Kesar Murgh Korma $ 14.00+

Chicken breast marinated in saffron and cooked in a creamy curry sauce.

Kadai Murgh $ 14.00+

Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spices.

Chicken Curry $ 14.00+

Home-style boneless chicken cooked in curry sauce.

Andhara Chicken $ 14.00+

Bone-in chicken cooked in hot spices.

Chicken Madrasi $ 14.00+

Bone-in chicken cooked in a curry sauce with dry red chilies and curry leaves.

Bangli Machli Masala $16.50+

Tilapia cooked in onion, tomato, ginger, garlic sauce.

Samundar Ki Begam $16.50+

Fillet of salmon barbequed over a flaming charcoal grill, simmered in a savory curry sauce.

Jhinga Masala Nizami $16.50+

Jumbo shrimp cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

Jhinga Kadai $16.50+

Jumbo shrimps are sr-fried with onions, tomatoes, and bell peppers.

Bhuna Jhinga $16.50+

Pan-fried shrimp with onions and spices, curry cooked in its own juices, which gives a unique flavor.

Bhuna Machli $16.50+

Pan-fried tilapia fish with onions and spices, curry cooked in its own juices, which gives a unique flavor.

Gosht Masala $ 16.50+

Fresh chunks of bone-in goat or Lamb cooked in a special curry sauce.

Rogan Gosh $ 16.50+

Fresh chunks of lamb legs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Gosht / Lamb Patiala $ 16.50+

Tender succulent pieces of lamb or goat cooked with ground onions, ginger, garlic, tomatoes, and spice. from the royal kitchen of the paala province in Punjab.

Lamb Korma $ 16.50+

Fresh chunks of tender lamb cooked in a rich creamy sauce.

Lamb Vindaloo $ 16.50+

Fresh chunks of tender lamb and potatoes in smulang hot and sour curry sauce.

Lamb Saagwala $ 16.50+

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Bhuna Gosht $ 16.50+

This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor.

Lamb Jalfarzi $ 16.50+

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with sr-fried peppers and onions.

Lamb Kadai $ 16.50+

Cubed lamb cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Lamb Tikka Masala $ 16.50+

Lamb or goat cooked in a rich tomato and onion sauce flavored with fenugreek.

Chicken Dum Biryani $ 14.00

Boneless Chicken Biryani $ 14.00

Kashmiri Chicken Biryani $ 14.00

Goat Biryani $ 16.00

Goat Dum Biryani $ 16.00

Lamb Biryani $ 16.00

Shrimp Biryani $ 16.00

Egg Biryani $ 12.00

Vegetable Biryani $ 12.00

Naan $ 2.50

Leavened bread baked in flaming clay oven made with enriched white flour.

Gaarlic Naan $ 3.50

Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.

Kashmiri Naan $ 3.50

Enriched white flour bread stuffed with cherries, coconut and nuts.

Onion Kulcha $ 3.50

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Tandoori Roti $ 2.50

Leavened whole wheat bread.

Aloo Paratha $ 3.50

Whole wheat bread stuffed with potatoes and spiced pears.

Assorted Breads $ 10.00

A combination of naan, roti, onion kulcha, and aloo paratha.

Lacha Paratha $ 3.50

Multi-layered whole wheat bread sprinkled with onion seeds.

Paneer Kulcha $ 4.00

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Pudina Roti $ 3.50

Hand kneaded whole wheat bread made with fresh chopped mint.

Bhatura $ 3.50

White fried flatbread.

Bullet Naan $ 3.50

White fried flatbread.

Rice $ 2.50+

Mint Chutney $ 3.00


Mixed Pickles $ 4.00


Raitha $ 3.00

8oz. Flavored vegetable yogurt.

Tamarind Chutney $ 3.00


Coke $1.99

Diet Coke $1.99

Dr.Pepper $1.99

Sprite $1.99

Mango Lassi $5.00

Masala Tea $2.00

Rice Pudding $4.00

Rice pudding is a dish made from rice mixed with water and milk.

Gulab Jamun $4.00

Gulab jamun is a classic Indian sweet made with milk solids, sugar and cardamom powder. Served 3Pc

Ras Malai $4.00

Rich cheesecake without a crust with thick milk and saffron. Served 2 PC

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