Rasam 3
Clear soup made with Tamarind and Tomato with south Indian Seasonings.
Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Indian cuisine involves the use of herbs and spices. The skill of using Indian spices comes not only with knowing what spices to use, but how to use them. Spices enhance flavor and add that “zing” to the food. There is a popular misconception that Indian cuisine is ‘Spicy’, whereas in reality, Indian cuisine is spice-full, with the use of spices to enhance taste. Our chefs at ISTA are masters of controlling the blend of spices Iṣṭa(इस्टा) : (Sanskrit संस्कृतम्): desired; beloved; dear; At Ista, it is our endeavor to present to you the flavors of India, in a selection we hope you will enjoy the taste as much as we love preparing them for you.
Clear soup made with Tamarind and Tomato with south Indian Seasonings.
Lentil-based vegetable stew – thick soup
Creamed lentils simmered in savory broth seasoned with herbs and spices.
Combination of chickpeas curry and fried bread made from all .
Combination of Samosa (2), Pakora, Aloo Tikka (1), Hara bhara Kabab (1)
Marinated Paneer barbecued over a flaming clay oven and served with grilled tomatoes, onions & bell peppers.
Spiced homemade cheese cub’s sautéed with ginger, garlic & green Chilies, accented with bell peppers, tomatoes and onions.
Indo-Chinese style fried coated cauliflower, stir fried with special sauce.
Kids reconsider their attitude towards Spinach. Spinach battered fried in Chick pea flour and served with mint, tamarind and Yogurt sauce.
Savory Bombay Street food - Crushed Samosa served with Chick peas, the tangy mint tamarind and Yogurt sauce.
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, tomatoes, potatoes, onions & cilantro stirred with the tangy mint and tamarind sauce.
A healthy & delicious Indian vegetarian patty made with spinach, potatoes and green peas
Your favorite vegetables are deep fried in chickpea batter.
North Indian popular snack, made with Potato and onion. Crisp outside soft inside
Deep fried rolls stuffed with finely chopped vegetables.
Delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.
Fried battered shrimp, oak sautéed in chilli, garlic, soya sauce with peppers & chopped onion.
These yummy cutlets made with tuna fish, ginger, garlic, special herbs & spices.
Curry goat wok sautéed with Special dry spices with green Chilies.
Indo-Chinese dish: Batter fried chicken coated in garlic, soy & chilli gravy.
Pepper Coated batter fried chicken Strips.
Delightful tasty savory triangle patties stuffed with chicken.
Popular south Indian bar snack: batter fried chicken, flavor are attributed to red chilies sauce and yogurt sauce.
Spicy Kabab: Chicken Marinated with different varieties of Chilli powder, fennel seed, ginger, garlic, yogurt & barbecue in a flaming clay oven.
Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper, ginger, garlic, yogurt & barbecue in a flaming oven.
This delicious, melt-in- your-mouth Chicken Breast Kabab, Marinated over night with white pepper, coriander, cheese, sour cream & special spices & barbecue in a flaming clay oven.
This dish originated from South Asia, Chicken Breast marinated in cilantro mint & green chili paste over night & barbecue in a flaming oven.
Half spring chicken marinated overnight in yogurt, spices and fresh herbs, cooked in Tandoori clay oven.
Assortment of boneless chunk of breast Chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming oven, served with bell pepper, onion & tomatoes.
Boneless chunks of Chicken breast marinated in our special recipe, barbecued over a flaming clay oven.
Samples of Lamb, Chicken, Shrimp & Salmon kebab.
Cubes of lamb marinated in special blend of spice & lemon juice, cooked in tandoor oven & served with grilled tomatoes, onions and bell peppers.
Lamb chops marinate in a special blend of spices, barbecued over a flaming clay oven & served with grilled tomatoes, onions & bell peppers.
Quail marinated overnight in yogurt, spices and fresh herbs, barbecued over a Flaming clay oven.
Fresh fillet of salmon delicately marinated in special mix of masala, grilled over a flaming tandoori oven.
Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.
Mixed vegetable are cooked on very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.
Assorted fresh vegetables cooked in a mild creamy sauce.
A delightfully flavored curry with fresh vegetables in a spicy tomato sauce studded with stir-fried peppers and onions.
Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.
Fresh baby okra sautéed with onions, pepper, tomatoes and spices.
Mushroom Curry is Mughali main dish with creamy richness of cashews and mushrooms and peas.
Cottage cheese marinated in tangy tomato and cooked with creamy sauce
Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.
Homemade cheese cubes cooked on very high heat in wok with Fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.
A Hyderabadi specialty, Indian eggplant slow cooked in onions peanuts and coconut gravy.
Eggplant roosted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, Panch poran - a very special five spice mixture.
Deep fried gram flour and onion fritters simmered in spiced sour yogurt gravy.
Fresh cauliflower & potatoes cooked with fresh herbs and spices.
A North Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds
Soaked black lentil and kidney beans cooked with onions in cream sauce.
Slow simmered red lentils sautéed in butter with fresh garlic, ginger, tomatoes, tampered with curry leaves, cumin seeds, muster seeds and red chilies.
Chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander.
Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.
Barbecued boneless breast chicken cooked in fresh onion, tomato cream cashew sauce.
Boneless chicken cooked with creamy spinach sauce.
A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.
Barbecued chunks of boneless chicken breast marinated in saffron are cooked in a creamy curry sauce.
Boneless chicken and potatoes cooked in a stimulating hot & sour curry sauce.
Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.
Boneless Breast Chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek
Jumbo Shrimp sautéed in creamy curry sauce with onion bell pepper.
Jumbo Shrimps stir-fried with onions, tomatoes, and bell peppers
Jumbo Shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs
Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.
Tilapia cooked in Onion tomato ginger garlic sauce.
Cubes Lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green peeper, fresh herbs and spice.
A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.
Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.
This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.
Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.
Fresh chunks of tenders lamb cooked in rich creamy sauce.
Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.
Tender succulent pieces of lamb/goat cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of Patiala province in Punjab.
Fresh chunks of bone-in Goat cooked in a special curry sauce.
A combination of Naan, Roti, Onion kulcha and Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced peas
Leavened whole wheat bread
Enriched white flour bread stuffed with chopped onions and fresh coriander
Enriched white flour bread stuffed with Cherry coconut and nuts.
Leavened Garlic and coriander bread baked in flaming clay oven made with enriched white flour Leavened white flour with finely hand chopped garlic topped with poppy seed
Leavened bread baked in flaming clay oven made with enriched white flour
A combination of Pudina roti, Paneer Kulcha and Garlic Naan
White fried flat bread
Multi – layered hand kneaded whole wheat bread with fenugreek
Hand kneaded whole wheat bread made with fresh chopped mint
Encriched white flour bread layered with homemade cottage cheese and fresh green coriander
Multi – layered whole wheat bread sprinkled with onion seeds
Smooth & tangy tropical mango chutney
Yogurt with grated vegetables & chopped onions
Pappadam is a thin, crisp, disc-shaped food
We do not consider the online orders placed during off hours. Restaurant is closed now
We do not consider the online orders placed during off hours.